Converting from gas to induction cooking? Here's what you need to consider.

Dejan Josipovic
3 Minute Read

Converting from gas to induction cooking is better for many reasons, however, it requires planning and the right people with the right know-how. There are a few factors to bear in mind if you're considering switching from gas to induction cooking such as:

Cookware: Induction cooktops work by generating a magnetic field that directly heats the cookware, making cookware an important factor to consider when transitioning from gas to induction. This means that if your cookware is not compatible with induction cooking, it won't heat up correctly and your cooktop won't function properly.

When switching to induction cooking, your cookware must be manufactured from a magnetic material, such as cast iron or stainless steel. This will permit the cookware to be heated by the cooktop's magnetic field. Non-magnetic cookware, such as aluminium or copper, is incompatible with an induction cooktop.

Additionally, it is essential to select cookware with a level and even bottom. This is because the induction cooktop's magnetic field is concentrated in the centre of the burner. A bottom that is ridged or warped will not make adequate contact with the cooktop and will not heat evenly. Choosing the proper cookware is essential to ensuring that your induction cooktop functions effectively and efficiently.

induction cookware
Electrical requirements: If you're considering switching from a gas cooktop to an induction cooktop, it's important to carefully evaluate your home's electrical system to ensure that it can safely support your new appliance. It's important to consult with am appliance expert and carefully review the manufacturer's specifications for your particular model to ensure that you have all the information you need to make an informed decision.

Cooktop Installation: Switching from a gas to an induction cooktop requires a multi-trade installation, including a gas fitter, an electrician, and possibly a stone mason. The gas supply to the old cooktop must be disconnected by a licenced gas fitter. This is to ensure that the gas line is securely capped off and will not pose a risk in the future.

Because the electrical requirements for the two varieties of cooktops differ, an electrician is required. An induction cooktop requires a dedicated electrical circuit that can handle the cooktop's load, whereas a gas cooktop only requires a 10A power source for the auto ignition.

Working with a licenced tradesperson who has experience cutting and modifying benchtops is essential if your benchtop must be modified to accommodate an induction cooktop. Depending on the material of your benchtop, this could be a woodworker, cabinetmaker, or stonemason.

Because the installation of an induction cooktop requires both electrical and gas work, it is essential to hire a licenced tradesperson to ensure that the work is completed correctly and safely. This will ensure that your new cooktop is installed in accordance with Australian regulations and operates in a safe and efficient manner.

Controlling the temperature: Induction cooktops heat up quickly and react swiftly to temperature changes. This implies that you'll need to alter your cooking methods and become used to a new manner of cooking. To avoid burning or overcooking, you might need to lower the heat earlier than you would with a gas stove.

Cooktop Cost: Several factors should be considered when comparing the prices of gas and induction cooktops. Generally speaking, gas cooktops are cheaper to purchase than induction cooktops due to the fact that the technology used in induction cooktops is more advanced and requires more advanced materials and components.

Although gas cooktops are initially more economical to purchase, they can become more costly to operate over time. This is due to the fact that gas prices can fluctuate, and the cost of operating a gas cooktop depends on the efficiency of the burner and the quantity of gas used. In contrast, induction cooktops are extremely energy efficient and can be less costly to operate over time.

In conclusion the choice to transition from gas to induction cooking will ultimately be based on your personal preferences and requirements. Faster heating times, accurate temperature control, and simple clean-up are just a few advantages that induction cooktops have. Before making your final decision, it's a good idea to do some research, consult experts, and even try cooking on an induction cooktop if you're thinking about switching.

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